Brownie Marble Cheesecake Barcomi

Make brownie batter as directed on box except spread brownie batter in pan.

Brownie marble cheesecake barcomi.

Add the cream cheese eggs sugar and vanilla to a large bowl. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Add flour and baking powder blend well. Cut through batter with knife several times for marbled design.

In medium bowl beat cream cheese with electric mixer on low speed until creamy. Bake until brownie is set and a toothpick comes out clean about 45 minutes. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Beat in sugar eggs and vanilla.

How to make brownie bottom cheesecake. Spread in greased 8x8 baking pan. Use your favorite brownie mix for a quick and easy elegant dessert. Spread into a greased 9 in.

Spread the cream cheese mixture on top of the brownie mixture. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Drop by tablespoonfuls over brownie batter in pan. Beat in sugar vanilla and 1 egg until well blended.

Heat butter and chocolate in a 3 quart heavy saucepan over. Beat together until smooth. Melt butter and chocolate stir until smooth. Spread the brownie mixture on the bottom of a 9 inch springform pan.

Add eggs one at a time beating well after each addition. Start by mixing the brownies from the package according to the directions on the box. Cool for 10 minutes on a wire rack. Put oven rack in middle position and preheat oven to 350 f.

Prepare brownie mix according to package directions for chewy fudge brownies. Bake at 350 for 15 minutes brownies will not test done.