Blue And White Marble Cake Inside

To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.

Blue and white marble cake inside.

The diameter of the glass or pan should be smaller than the diameter of the cake. Tint the cake batter red white and blue. It will work with any marble cake recipe as long as the recipe has two different batter colors. Sift the cake flour baking powder and salt together in a large bowl.

To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. It produces a nice even marbling result and it s really simple. Spray or lightly butter two 9 inch cake pans. Here is my favorite method for marbling cake.

Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook. I made this for my husband because he loves marble cake his grandmother makes it for him all the time. Repeat with remaining cake layers.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Bake the cupcakes as directed on the cake mix box. Drop by spoonfuls over top of white batter. Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.

Spray the inside with baking spray to prevent the marble cakes from sticking. Preheat oven to 350 f 177 c. Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet. Spread a thin layer of frosting on top.

The excess glaze will run down the sides of the cake and into the pan. Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round. Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Preheat the oven to 350 f 177 c and grease 2 round cake pans.

Allow the cupcakes to cool.