Use an offset spatula to fill in any gaps with more.
Blue and white marble buttercream cake.
Vanilla buttercream frosting 3 cups unsalted butter room temperature 678 grams 11 cups powdered sugar 1375 grams 1 tsp salt 6 grams 1 3 cup heavy cream or whipping cream 75 grams 1 1 2 tbsp vanilla extract 18 grams purple blue green yellow orange and red gel food coloring.
Putting it all together layer one marble cake cut side up onto cake board.
It was her baby boy s blessing day and they had a dinner for friends and family.
I made this cake for my friend last weekend.
In a medium bowl add 2 cups white.
1 1 2 c unsalted butter softened 1 2 c shortening 2 tsp vanilla extract 6 c powdered sugar 2 tb heavy cream non pareils for decoration optional.
I wanted to do a littl.
Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting.
Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper.